Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley and fermented on solids

and fermented on solids

Malbec is rarely seen as a varietal wine in Australia but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes

This superb rum was first matured for 11 years in 200-litre ex-bourbon casks in the Trinidadian distillery’s cellars

The unirrigated Block 20 Vineyard is planted with the Gin Gin clone and is Margaret River chardonnay’s mother vineyard

nectarine and citrus flavours are complemented by textured and subtle fruity acidity and a crisp dry finish

Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley and fermented on solidsJacob's Creek Double Barrel Chardonnay is crafted in aged Scotch whiskey barrels. Expertly crafted and first matured for up to 16 months in our traditional oak wine barrels. To craft this rich, complex Chardonnay, we started with selected parcels of premium grapes which are first fermented in whisky barrels and finished in oak barrels. The balance of the wine is fermented in oak barrels and crafted in whisky, then blended delivering a creamy character